ARE YOU INTERESTED IN A CAREER WITH THE UNION?

We are always looking to recruit anyone who is passionate about sustainability, local produce and people. Our full-time roles are 45 hours weekly. We offer a reverse referencing system – you’ll have the opportunity to find out what we’re really like from the team you’ll be joining before you accept a job offer from us.

Contact us by email for job opportunities

Current vacancies (December 2024):

Chef de Partie (£30-34k pa)

Front of House (£12-14ph)

Employee benefits:

50% team member discount for you and up to three guests whenever you dine at either The Union or our sister pub The Plough.

Staff meals that are actually good for you.

Team trips to local vineyards for tours & tastings, trips to visit our local suppliers.

Genuine work/life balance with some regular evenings and weekend days off. Full-time is 45 hours per week over 4 or 5 days.

An extra day of annual leave to use on your birthday (or surrounding day of your choice).

All working team members receive an equal share of cash tips, regardless of their role.

Personal development plan tailored to you, with external courses paid for by us to support your ongoing learning.

Free access to mental health and one on one counselling sessions with a professional, plus legal and financial advice via Bright HR, our employee assistance program.

£250 cash bonus scheme if you refer a friend to work with us and they complete probation.

A CODE HOSPITALITY membership fully paid for by us. This gives you access to great industry discounts and benefits.